Dassler Fryer 365

One of the problems in the kitchen, for the 1920s and 1930s when kitchens were first built indoors, was raising the temperature of the kitchen and the house. Another problem of cooking at home was the dirt caused by the use of oil. These problems caused Brechtwald Dassler to think exclusively about solving these problems. He knew that the only way to make a cold kitchen was to use electricity. He came up with a great idea. Making a device with a compartment where it was possible to cook food by heating the electricity units. This idea was implemented during the many efforts of Brechtwald Dassler. This device had very strong heat generating elements and heated the temperature of the chamber inside the device to 500 degrees Celsius, which was like a household electric toaster. But during research and updating Dassler fryer products, they found that this high temperature causes the production of free oil molecules and is carcinogenic in terms of health. In 1935, Dassler’s first low-oil fryers with a temperature below 200 degrees Celsius entered the market and were recognized as the best fryers in the world.

A deep fryer is a device that adjusts the temperature according to one’s taste, for all types of cooking and cooking instructions. The idea and possibility of making electric fryers was provided when kitchens entered the house (1765). The prototypes were pan-shaped; Until today, it enters the market in an electric form with a screen to provide speed, accuracy, quality and a cold and odorless kitchen to human civilization. The category of fryer production for the coldness of the house, the reduction of the smell of food in the house, cooking with different temperatures and faster speed, caused Tartarus fryer to be designed in 2023 and enter the market at the end of 2023. As the name suggests, Tartarus (which means the end of hell) is a fiery hell for food. This device rains a storm of fire on the food to provide the best cooking among all fryers. Tartarus with technology (Cold Cook: it is cooking in which the element is turned off and on cyclically and the air circulation by the fan penetrates deep into the food), can provide complete cooking from the inside of the food without hardening the outside.