A deep fryer is a device that adjusts the temperature according to one’s taste, for all types of cooking and cooking instructions. The idea and possibility of making electric fryers was provided when kitchens entered the house (1765). The prototypes were pan-shaped; Until today, it enters the market in an electric form with a screen to provide speed, accuracy, quality and a cold and odorless kitchen to human civilization. The category of fryer production for the coldness of the house, the reduction of the smell of food in the house, cooking with different temperatures and faster speed, caused Tartarus fryer to be designed in 2023 and enter the market at the end of 2023. As the name suggests, Tartarus (which means the end of hell) is a fiery hell for food. This device rains a storm of fire on the food to provide the best cooking among all fryers. Tartarus with technology (Cold Cook: it is cooking in which the element is turned off and on cyclically and the air circulation by the fan penetrates deep into the food), can provide complete cooking from the inside of the food without hardening the outside.